Molasses Candy

Name: Molasses Candy
Ingredients: 3 c. brown sugar; i tbsp. butter; . molasses; tsp. soda; i c. water; 2 tbsp. vanilla

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3068Calories

1 gProtein

775 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories3068 kcal

Protein0.8 g

Carbohydrates775 g

Fiber0 g

Sugars767 g

Total Fat11 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol31 mg

Sodium257 mg

Potassium3341 mg

Calcium899 mg

Iron13 mg

Magnesium466 mg

Phosphorus82 mg

Zinc0.7 mg

Copper1.2 mg

Manganese3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)2.4 mg

Folate6.6 mcg

Choline37 mg

Caffeine0 mg

Water298 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 115. The excerpt below is the record exactly as published.

Molasses Candy Ingredients : 3 c. brown sugar i tbsp. butter \ c. molasses \ tsp. soda i c. water 2 tbsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.