Steamed Brown Bread

Ingredients

• i c. butter
• 2 1 c. sugar
• 5 eggs
• i^ qts. milk
• i| tbsp. soda
• if tbsp. salt

Method

1. 1

   Mix all ingredients and steam until set.

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson. The excerpt below is the record exactly as published.

Steamed Brown Bread i| tbsp. soda if tbsp. salt i c. and 3 tbsp. molasses 1 qts. sour milk Biscuits Ingredients : 3 qts. flour 2 tbsp. salt \ c. baking powder Fruit Rolls Ingredients : 3 qts. flour 8 tbsp. baking powder 2 tbsp. salt 4-5 c. milk Roll out and spread with | c. butter 3 c. raisins i qt. milk or more 6 tbsp. butter 6 tbsp. lard c. sugar f c. butter or, f c. lard 3 c. brown sugar 2 tbsp. cinnamon Ingredients : 2\ qts. flour 6f tbsp. baking powder if tbsp. salt Wheat Muffins 5 eggs f c. sugar 10 tbsp. melted butter 1 qts. milk 308 LABORATORY MANUAL OF FOODS AND COOKERY Entire Wheat or Graham Muffins Ingredients : 2 pts. white flour 5 eggs 3 pts. graham flour i^ qts. milk 6 tbsp. baking powder 10 tbsp. melted butter if tbsp. salt | c. sugar Corn Muffins Ingredients : 1 1 qts. wheat flour if tbsp. salt 1 1 qts. corn meal 6 eggs 8 tbsp. baking powder i| qts. milk f c. sugar f c. melted butter CAKES Ginger Cake Ingredients : 1 qt. molasses 4 tsp. soda 2 c. hot water 4 tsp. ginger 1 c. melted butter 2 tsp. cinnamon 2\ qts. flour 2 tsp. salt Plain Cake Ingredients : 2 Ibs. butter 7 qts. flour 4 Ibs. sugar 14 tbsp. baking powder 3 doz. eggs 2|-| qts. milk i tbsp. salt 3 tbsp. vanilla White Cake Ingredients : i\ c. butter 4! tbsp. baking powder 6f c. sugar f tsp. cream of tartar 3 c. milk i| tsp. salt c. flour 2 tsp. almond extract whites of 28 eggs RECIPES FOR FIFTY SERVINGS 309 Ingredients : 4 c. butter 8 c. sugar 1 6 eggs Spanish Cake i qt. milk 14 c. flour 8 tbsp. baking powder 8 tsp. cinnamon Ingredients : 20 eggs 4 c. sugar 4 c. flour Sponge Cake I 4 tsp. baking powder i tsp. salt i tbsp. vanilla Ingredients : 24 eggs 4 c. sugar rind 2 lemons Sponge Cake II 4 c. flour ^ c. lemon juice i tsp. salt Ingredients : i c. butter 3 c. sugar 6 eggs Washington Cakes tbsp. salt 5! c. flour 2§ tbsp. baking powder if c. milk Bake as cup cakes. Split, fill, and cover with whipped cream. The cream may be colored with currant jelly. Ingredients : if c. sugar ^ c. flour i tsp. salt Filling for Above 3 c. milk 4 eggs f tbsp. vanilla 310 LABORATORY MANUAL OF FOODS AND COOKERY Ingredients : 1 c. butter 2 c. brown sugar 2 eggs i c. molasses i tsp. vanilla if c. milk Spice Cookies 2 qts. flour 4 tsp. baking powder \ nutmeg, grated 3 tbsp. cinnamon 2 tsp. cloves i tsp. salt Doughnuts Ingredients : % c. and 2 tbsp. butter 1 1 c. sugar 6 eggs i^ c. milk flour to roll 2| tbsp. baking powder \ tsp. cinnamon \ tsp. nutmeg i tbsp. salt i tbsp. vanilla SALADS Ingredients : 6 heads lettuce 2 doz. oranges 2 cans Hawaiian pineapple i Ib. malaga grapes \ Ib. candied cherries Fruit 1 c. English walnut meats 2 c. cubed celery 6 bananas i qt. mayonnaise Ingredients : 4-6 yolks to i qt. oil Mayonnaise Dressing Waldorf Ingredients : 4 qts. apples 2 qts. celery 2 c. walnut meats i qt. mayonnaise RECIPES FOR FIFTY SERVINGS 311 Chicken Ingredients : 5 qts. chicken (5 chickens) i c. French dressing 5 qts. celery i qt. mayonnaise Tomato Jelly Ingredients : f c. gelatin i qt. cold water i gal. tomatoes i c. celery i onion 2 c. carrots 2\ tbsp. salt i bay leaf 2\ tbsp. powdered sugar 12 peppercorns 12 allspice berries Cheese Straws for Salads Ingredients : 2 qts. grated cheese 2 tsp. salt 2 qts. crumbs i tsp. pepper 5^ c. flour \ tsp. cayenne \ c. butter i c. milk DESSERTS Snow Pudding Ingredients : \\ boxes granulated gelatin 6| c. sugar 2 c. cold water 2 c. lemon juice 2 qts. boiling water 10 whites of eggs Coffee Cream Ingredients : 2 boxes granulated gelatin 2^ c. cold water 4 c. sugar 2 qts. strong coffee 3^ qts. thin cream 312 LABORATORY MANUAL OF FOODS AND COOKERY Soft Custard Ingredients : 10 yolks of eggs i| c. sugar i tsp. salt 2\ qts. milk 2 tsp. vanilla Cup Custard Ingredients : 4 qts. milk 2 tsp. salt 1 6 eggs 4 tsp. vanilla 3 c. sugar Chocolate Custard Ingredients : Above plus 8 oz. chocolate Soft Chocolate Custard Ingredients : 4 qts. milk 2 c. sugar 4 oz. chocolate 2 tsp. salt 1 6 egg yolks 4 tsp. vanilla Meringue 1 6 egg whites 2 c. powdered sugar Rice Pudding Ingredients : 8 qts. milk 3 c. sugar 2 qts. water 2 pkgs. raisins 3 c. rice 2 tsp. salt Scalloped Apples Ingredients : 16 qts. sliced apples 5 tsp. cinnamon 5 qts. bread crumbs 5 c. sugar 2 c. butter juice and rind 4 lemons i c. water RECIPES FOR FIFTY SERVINGS 313 Apple Snow Ingredients : 30 large apples 5 c. powdered sugar 30 egg whites juice 5 lemons Apple Tapioca Ingredients : 3 c. tapioca 3 qts. boiling water f pk. apples 2 c. sugar Chocolate Bread Pudding Ingredients : 5 qts. milk 12 eggs 2\ qts. bread i tbsp. salt 10 oz. chocolate 2 tbsp. vanilla 3 c. sugar Hard Sauce Ingredients : 2 c. butter 2 c. powdered sugar 2 c. brown sugar i tbsp. vanilla Junket Ingredients : 6 qts. milk 6 tablets dissolved in 4 tbsp. 1 1 c. sugar cold water 2 tbsp. vanilla Chocolate Junket Ingredients : 6 qts. milk i c. hot water 2 c. sugar 6 tablets dissolved in 4 tbsp. 4 oz. chocolate cold water i \ tbsp. vanilla 314 LABORATORY MANUAL OF FOODS AND COOKERY Steamed Pudding Ingredients : i c. butter 2 1 c. sugar

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