Honey Puffs

Name: Honey Puffs
Ingredients: 3 c. sugar; i c. nuts; i c. cream; . honey; i c. candied pineapple; white i egg

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4276Calories

25 gProtein

885 gCarbs

89 gFat

Full nutrition (33 nutrients)

Calories4276 kcal

Protein25 g

Carbohydrates885 g

Fiber3.5 g

Sugars762 g

Total Fat89 g

Saturated Fat48 g

Monounsaturated Fat18 g

Polyunsaturated Fat1.2 g

Cholesterol241 mg

Sodium82 mg

Potassium2035 mg

Calcium218 mg

Iron4 mg

Magnesium124 mg

Phosphorus553 mg

Zinc2.2 mg

Copper1.1 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C151 mg

Vitamin A87 mcg

Vitamin E0 mg

Vitamin K7.2 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.5 mg

Niacin (B3)19 mg

Folate199 mcg

Choline16 mg

Caffeine0 mg

Water402 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 115. The excerpt below is the record exactly as published.

Honey Puffs Ingredients : 3 c. sugar i c. nuts i c. cream \ c. honey i c. candied pineapple white i egg

Cook this with the app: pantry check, scaling, and the assistant.