Codfish Balls
From A laboratory manual of foods and cookery, 1916
Serve with tartar sauce.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson. The excerpt below is the record exactly as published.
-L\ Ibs. codfish 6 Ibs. potatoes \ c. butter Ingredients: 6 qts. oysters if c. oyster liquor f c. milk Sauce 2 tsp. salt if tsp. pepper i c. flour 4 tsp. salt \ c. butter i c. flour Codfish Balls 4 eggs | tsp. cayenne salt if needed Scalloped Oysters 2 qts. buttered crumbs salt pepper FLOUR MIXTURES Ingredients : 2\ qts. water 10 tbsp. lard or butter 3^ tbsp. sugar Bread 3 tbsp. salt 2\ yeast cakes 2 c. lukewarm water about 8 qts. flour Ingredients : 6 c. scalded milk 6 c. water 4 tbsp. salt f c. butter 1 c. molasses Graham Bread 3 yeast cakes 3 c. warm water 6 c. flour graham or entire wheat flour to knead RECIPES FOR FIFTY SERVINGS 307 Nut Bread 3 qts. chopped nuts added after first rising Ingredients : i^ qts. milk £ c. butter ^ c. lard 7 qts. flour Rolls 2 tbsp. salt ^ c. sugar i£ yeast cakes 3 c. lukewarm water Ingredients : i qt. rye meal i qt. corn meal i qt. graham flour Steamed Brown Bread i| tbsp. soda if tbsp. salt i c. and 3 tbsp. molasses 1 qts. sour milk Biscuits Ingredients : 3 qts. flour 2 tbsp. salt \ c. baking powder Fruit Rolls Ingredients : 3 qts. flour 8 tbsp. baking powder 2 tbsp. salt 4-5 c. milk Roll out and spread with | c. butter 3 c. raisins i qt. milk or more 6 tbsp. butter 6 tbsp. lard c. sugar f c. butter or, f c. lard 3 c. brown sugar 2 tbsp. cinnamon Ingredients : 2\ qts. flour 6f tbsp. baking powder if tbsp. salt Wheat Muffins 5 eggs f c. sugar 10 tbsp. melted butter 1 qts. milk 308 LABORATORY MANUAL OF FOODS AND COOKERY Entire Wheat or Graham Muffins Ingredients : 2 pts. white flour 5 eggs 3 pts. graham flour i^ qts. milk 6 tbsp. baking powder 10 tbsp. melted butter if tbsp. salt | c. sugar Corn Muffins Ingredients : 1 1 qts. wheat flour if tbsp. salt 1 1 qts. corn meal 6 eggs 8 tbsp. baking powder i| qts. milk f c. sugar f c. melted butter CAKES Ginger Cake Ingredients : 1 qt. molasses 4 tsp. soda 2 c. hot water 4 tsp. ginger 1 c. melted butter 2 tsp. cinnamon 2\ qts. flour 2 tsp. salt Plain Cake Ingredients : 2 Ibs. butter 7 qts. flour 4 Ibs. sugar 14 tbsp. baking powder 3 doz. eggs 2|-| qts. milk i tbsp. salt 3 tbsp. vanilla White Cake Ingredients : i\ c. butter
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