Steamed Pudding

Name: Steamed Pudding
Ingredients: i c. butter; 2 1 c. sugar; 5 eggs; i^ qts. milk; juice and rind 2 lemons; ^ c. flour; 4! qts. bread crumbs; 4 tbsp. baking powder; i^r tsp. salt; i qt. raisins; 1 nutmegs (grated)

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13160Calories

377 gProtein

2542 gCarbs

374 gFat

Full nutrition (34 nutrients)

Calories13160 kcal

Protein377 g

Carbohydrates2542 g

Fiber118 g

Sugars1226 g

Total Fat374 g

Saturated Fat75 g

Monounsaturated Fat44 g

Polyunsaturated Fat44 g

Omega-30.5 g

Cholesterol1726 mg

Sodium20093 mg

Potassium13443 mg

Calcium9998 mg

Iron112 mg

Magnesium1388 mg

Phosphorus7856 mg

Zinc42 mg

Copper6.9 mg

Manganese19 mg

Vitamin D28 mcg

Vitamin C123 mg

Vitamin A1182 mcg

Vitamin E6.4 mg

Vitamin K141 mcg

Vitamin B65.5 mg

Vitamin B1221 mcg

Thiamin (B1)20 mg

Riboflavin (B2)13 mg

Niacin (B3)128 mg

Folate2127 mcg

Choline1515 mg

Caffeine0 mg

Water2792 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson. The excerpt below is the record exactly as published.

Steamed Pudding Ingredients : i c. butter 2 1 c. sugar 5 eggs i^ qts. milk juice and rind 2 lemons ^ c. flour 4! qts. bread crumbs 4 tbsp. baking powder i^r tsp. salt i qt. raisins 1 nutmegs (grated)

Cook this with the app: pantry check, scaling, and the assistant.