Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: 5 c. sugar; 12 oz. chocolate; 4! tbsp. vanilla

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5887Calories

17 gProtein

1217 gCarbs

110 gFat

Full nutrition (33 nutrients)

Calories5887 kcal

Protein17 g

Carbohydrates1217 g

Fiber24 g

Sugars1173 g

Total Fat110 g

Saturated Fat63 g

Monounsaturated Fat32 g

Polyunsaturated Fat3.7 g

Omega-30.3 g

Cholesterol27 mg

Sodium97 mg

Potassium2003 mg

Calcium207 mg

Iron28 mg

Magnesium506 mg

Phosphorus704 mg

Zinc7 mg

Copper3.6 mg

Manganese5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A6.8 mcg

Vitamin E1.8 mg

Vitamin K28 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.7 mg

Folate0 mcg

Caffeine146 mg

Water32 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson. The excerpt below is the record exactly as published.

Chocolate Ice Cream 5 c. sugar 12 oz. chocolate 4! tbsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.