Salted Almonds II

Name: Salted Almonds II
Ingredients: i pt. water; i c. almonds; . salt; 2 tbsp. butter or olive oil

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1038Calories

28 gProtein

26 gCarbs

92 gFat

Full nutrition (33 nutrients)

Calories1038 kcal

Protein28 g

Carbohydrates26 g

Fiber14 g

Sugars0 g

Total Fat92 g

Saturated Fat22 g

Monounsaturated Fat48 g

Polyunsaturated Fat15 g

Cholesterol70 mg

Sodium56010 mg

Potassium954 mg

Calcium374 mg

Iron5.3 mg

Magnesium336 mg

Phosphorus643 mg

Zinc3.8 mg

Copper1.2 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A229 mcg

Vitamin E0.8 mg

Vitamin K2.3 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)4.8 mg

Folate0 mcg

Choline6.1 mg

Caffeine0 mg

Water478 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 116. The excerpt below is the record exactly as published.

Salted Almonds II Ingredients : i pt. water i c. almonds \ c. salt 2 tbsp. butter or olive oil

Cook this with the app: pantry check, scaling, and the assistant.