gluten-freenut-freesoy-freefish-freeshellfish-free
Veal or Chicken Croquettes
From Kirmess cook book, 1907
Serves 3
Chicken croquettes can be made by omitting ham and onion.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
785Calories
26 gProtein
23 gCarbs
67 gFat
Full nutrition (34 nutrients)
Calories785 kcal
Protein26 g
Carbohydrates23 g
Fiber2.6 g
Sugars6.9 g
Total Fat67 g
Saturated Fat36 g
Monounsaturated Fat15 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol358 mg
Sodium250 mg
Potassium692 mg
Calcium161 mg
Iron1.6 mg
Magnesium49 mg
Phosphorus372 mg
Zinc3.6 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0.7 mcg
Vitamin C11 mg
Vitamin A53 mcg
Vitamin E0.6 mg
Vitamin K4.4 mcg
Vitamin B60.6 mg
Vitamin B121.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6.5 mg
Folate55 mcg
Choline114 mg
Caffeine0 mg
Water313 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 50. The excerpt below is the record exactly as published.
VEAL OR CHICKEN CSOQUEXTES. Mrs. r. K. Egbert, New York. Chop a coffee cup of cold veal, a little cold ham and three slices of onion, add a pinch of mace, and chopped parsley, pepper and salt and a pint of cream brought to a boil. Add one teaspoonful of cold butter to the above mixture, beat two eggs, mix with tablespoonful of com starch
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