vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Timbales of Spaghetti
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 53. The excerpt below is the record exactly as published.
a little piece of butter, some of the macaroni and sauce alternately, until all is in. Bake one-half hour, slowly. Serve in the same dish. TIMBALES OF SPAGHETTI. {Mary, Mrs. Gould's Cook.) Cook a package of spaghetti broken in pieces, in boiling salted water. Drain and lay in cold water, dry on towel. Place it with a half-pound of English or American cheese
Cook this with the app: pantry check, scaling, and the assistant.