Timbale of Macaroni

Ingredients

• Cook macaroni
• a piece of butter
• one tablespoonful of flour
• yolk of one egg
• cream enough to mix well

Method

1. 1

   Cook macaroni in boiling salted water, strain.

2. 2

   Cook mushrooms in butter, add flour and hot water or stock, season, then add egg yolk mixed with cream.

3. 3

   Layer macaroni and sauce in a dish, bake slowly for half an hour.

As published

This recipe was extracted from Kirmess cook book (1907), page 53. The excerpt below is the record exactly as published.

TIMBALE OF MACARONI. Mrs. C. A. Gould's French Chef. Cook macaroni in boiling water with salt, strain it. Cut in small pieces a few mushrooms washed in water with a few drops of vinegar. Put a piece of butter in a saucepan, then take mushroms out of water, put them in with the butter, put on side of stove so the juice will come out and cook slowly about fifteen minuets, then sprinkle one tablespoonful of flour over the mushrooms, then add a little hot boiling water or boiling stock, add salt, pepper, spice of all kinds and lemon. Let it boil up again. Take yolk of one egg, mix it with cream enough to mix well

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