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Club Steak
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
534Calories
46 gProtein
17 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories534 kcal
Protein46 g
Carbohydrates17 g
Fiber0 g
Sugars16 g
Total Fat31 g
Saturated Fat17 g
Monounsaturated Fat9.7 g
Polyunsaturated Fat1.3 g
Omega-30.1 g
Cholesterol168 mg
Sodium2422 mg
Potassium539 mg
Calcium46 mg
Iron4.6 mg
Magnesium22 mg
Phosphorus406 mg
Zinc7.1 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A171 mcg
Vitamin E0.6 mg
Vitamin K1.8 mcg
Vitamin B61.5 mg
Vitamin B124 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)11 mg
Folate0.8 mcg
Choline4.7 mg
Caffeine0 mg
Water147 g
As published
This recipe was extracted from Kirmess cook book (1907), page 52. The excerpt below is the record exactly as published.
CLUB STEAK. Atlanta, Georgia. Two tablespoonfuls of powdered sugar, one teaspoon- ful of salt, mix well together and rubbed thoroughly into both sides of porterhouse steak. Then sprinkle well with black pepper. Broil over a slow fire. Pour melted butter
Cook this with the app: pantry check, scaling, and the assistant.