vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Vol-au-Vent or Bouche a la Reine

Name: Vol-au-Vent or Bouche a la Reine
Yield: 1 servings
Ingredients: one-half pound flour; salt; one-half pound of butter

From Kirmess cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 51. The excerpt below is the record exactly as published.

VOL-AU-VENT OR BOUCHE A LA REINE. Mrs. Gould's French Chef, For Paste. One-half pound flour, salt, mix with cold water; let rest ten minutes, roll out and put one- half pound of butte

Cook this with the app: pantry check, scaling, and the assistant.