Liver Rolls
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 56. The excerpt below is the record exactly as published.
LIVER ROLLS. Miss Potter, Portchester, N. T. Wash and pour boiling water over the liver for five minutes, then dry with a cloth. Cut the liver in strips 134 KIRMESS COOK BOOK. four inches long and two inches wide^ and slice bacon and roll it inside the liver and tie with a piece of string
Cook this with the app: pantry check, scaling, and the assistant.