Veal Pie

Ingredients

• a breast of veal
• chopped onion
• some chopped ham
• potatoes cut in squares
• a few pieces of butter the size of a hickory nut
• salt
• pepper
• dredge with flour
• fill nearly to top with water

Method

1. 1

   Cut veal into 2-inch pieces, add salt, cover with hot water, and simmer.

2. 2

   When tender, place in a pudding dish with ham, potatoes, onion, and butter.

3. 3

   Dredge with flour, fill with cooking water, cover with puff paste, and bake for one hour in a quick oven.

As published

This recipe was extracted from Kirmess cook book (1907), page 55. The excerpt below is the record exactly as published.

VEAL PIE. Mrs. T. K. Egbert, New York. Take a Ireast of veal, cut in pieces two inches square. Add salt, place in stew pan, cover with hot water and ENTREES. 133 simmer. Skim thoroughly. When veal is very tender re- move from fire, place in pudding dish, add some chopped ham, potatoes cut in squares, chopped onion, a few pieces of butter the size of a hickory nut, or salt pork cut in small pieces put over top. Pepper and salt, dredge with flour, then fill nearly to top with water

Cook this with the app: pantry check, scaling, and the assistant.