GREEN PEPPERS WITH CHICKEN
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 49. The excerpt below is the record exactly as published.
GREEN PEPPERS WITH CHICKEN. Excellent. Remove the seeds from pepper, pour boiling water over them and let stand five minutes. Chop cold boiled chicken very fine, and cream as for croquettes, only have cream sauce very stiflf. Fill pepper with mixture, moisten top with beaten egg, sift bread crumbs over top
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