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Beef Loaf
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 52. The excerpt below is the record exactly as published.
BEEF LOAF. Mrs. W. A, Durrie. Three pounds lean beef (round), chopped fine, three eggs, six milk crackers, rolled fine, one-half cup butter, one teaspoon pepper, one teaspoon sage, one-half tea- spoon cloves, one-half teaspoon cinnamon, one table- spoon salt
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