Recipes from Kirmess cook book

Records 751 to 800 of 985, in reading order. Each links to a modern interpretation.

Ice Cream with Crushed Fruitp. 166 Meringuep. 166 Macaroon Moussep. 166 Strawberry Moussep. 166 Coffee Moussep. 166 Fig and Banana Moussep. 167 Orange Moussep. 167 Orange Moussep. 167 Orange Jobp. 167 Strawberry Sherbetp. 167 Lemon Sherbetp. 167 Currant Sherbetp. 167 Lalla Rookh Punchp. 167 Strawberry Punchp. 167 Strawberry or Raspberry Parfaitp. 168 Roman Punchp. 168 Biscuit Glacep. 168 Bisque Glacep. 168 Orange and Banana Merinque Glacep. 168 Bisque Tortonip. 168 Tortonip. 168 Oape Frappép. 169 Grape Frappep. 169 Cape Parfaitp. 169 Chocolate Sauce for Vanilla Ice Creamp. 169 Strawberry Sauce for Vanilla Creamp. 169 Hot Maple Sauce for Vanilla Ice Creamp. 169 Orange Jellyp. 169 Coffee Jellyp. 169 Pineapple Jardinièrep. 169 Pineapple and Raspberriesp. 170 Pineapple and Strawberriesp. 170 Cantaloupe à la Bucp. 170 Wined Peachesp. 170 Frozen Orangesp. 170 Sponge Cake with Fruitp. 171 Pumpkin Piep. 172 Pumpkin Piep. 172 Pumpkin Piep. 172 Pumpkin Piep. 172 Pumpkin Piep. 172 Boston Mince Piep. 173 Mince Piep. 173 Cream Piep. 173 Cream Piep. 173 Hock Hince Piep. 174 Lemon Piep. 174 Cherry Piep. 174 Strawberry Piep. 175 Currant Piep. 175