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Strawberry Sherbet

Name: Strawberry Sherbet
Yield: 7 servings
Ingredients: Three cups of strawberry juice; three cups of sugar; two quarts of milk

From Kirmess cook book, 1907

Serves 7

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

548Calories

9 gProtein

112 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories548 kcal

Protein9.1 g

Carbohydrates112 g

Fiber0 g

Sugars112 g

Total Fat9.2 g

Saturated Fat5.2 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol33 mg

Sodium118 mg

Potassium434 mg

Calcium343 mg

Iron0.2 mg

Magnesium33 mg

Phosphorus281 mg

Zinc1.2 mg

Copper0 mg

Manganese0 mg

Vitamin D2.7 mcg

Vitamin C26 mg

Vitamin A90 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline50 mg

Caffeine0 mg

Water338 g

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 167. The excerpt below is the record exactly as published.

Three cups of strawberry juice, three cups of sugar, two quarts of milk

Cook this with the app: pantry check, scaling, and the assistant.