Americandessert
Strawberry Pie
From Kirmess cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 175. The excerpt below is the record exactly as published.
STRAWBERRY PIE. Mrs. Edward Linn. Line a buttered plate with puff paste, wash with white of egg and fill with ripe strawberries, capped and washed. Sweeten plentifully, cover with another crust
Cook this with the app: pantry check, scaling, and the assistant.