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Coffee Jelly
From Kirmess cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
64Calories
16 gProtein
0 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories64 kcal
Protein16 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium39 mg
Potassium61 mg
Calcium13 mg
Iron0.2 mg
Magnesium7.7 mg
Phosphorus11 mg
Zinc0.1 mg
Copper0.4 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate8 mcg
Choline10 mg
Caffeine47 mg
Water120 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 169. The excerpt below is the record exactly as published.
COFFEE JELLY. Mrs. J, Elkins, New York. Make one pint and a half of strong cofifee, sweeten to taste, dissolve one-quarter of a pound of sheet gelatine
Cook this with the app: pantry check, scaling, and the assistant.