Orange Job
From Kirmess cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 167. The excerpt below is the record exactly as published.
ORANGE lOB. Mrs. ir. S. Oould, New York. Juice of two oranges, juice of three lemons, grated rind of one lemon. Make up to a quart with water. Add a cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.