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Chocolate Sauce for Vanilla Ice Cream
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
760Calories
10 gProtein
103 gCarbs
36 gFat
Full nutrition (33 nutrients)
Calories760 kcal
Protein9.9 g
Carbohydrates103 g
Fiber5.8 g
Sugars22 g
Total Fat36 g
Saturated Fat20 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat1 g
Cholesterol90 mg
Sodium1100 mg
Potassium263 mg
Calcium362 mg
Iron32 mg
Magnesium52 mg
Phosphorus144 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K2.7 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.1 mg
Folate129 mcg
Choline13 mg
Caffeine3 mg
Water438 g
As published
This recipe was extracted from Kirmess cook book (1907), page 169. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE FOB VANILLA ICE CBEAM. Contributed. Rub four heaping tablespoonfuls of sweet chocolate (grated fine) to a smooth paste, with six tablespoonfuls of cream. Add two cupf uls of boiling wate
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