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Pineapple and Strawberries
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
918Calories
3 gProtein
234 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories918 kcal
Protein3.2 g
Carbohydrates234 g
Fiber4 g
Sugars220 g
Total Fat1.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium18 mg
Potassium692 mg
Calcium121 mg
Iron1.3 mg
Magnesium51 mg
Phosphorus95 mg
Zinc0.5 mg
Copper0.2 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C252 mg
Vitamin A0.8 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate50 mcg
Choline1.4 mg
Caffeine0 mg
Water382 g
As published
This recipe was extracted from Kirmess cook book (1907), page 170. The excerpt below is the record exactly as published.
a large pineapple bo that it will stand upright. Cut off the top, but do not throw it away. With a sharp knife dig out the inside of the fruit, taking care that the knife does not penetrate the sides or walls of the pineapple. Put this hollowed case and the top into the refrigerator until needed. Pick the inside of the pineapple into tiny bits, and mix with it a cupful of red raspberries. Sweeten abundantly with granulated sugar, and turn the fruit into a glass, or a china jar, with a closely fitting cover. Put on the lid and bury the jar in the ice for several hours. Just be- fore time to serve it, remove from the ice, fill the hol- lowed shell with the fruit mixture, replace the top on the pineapple and send to table. PINEAPPLE AND STRAWBERRIES. Mrs, Seely's Cook Book. Cut off the top of a pineapple, and pare away the bottom so that it will stand upright and firm on tlie plate; scoop out the pulp, discarding the core; mix the pulp with strawberries cut in halves, the juice of an orange and sugar to taste
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