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Lalla Rookh Punch

Name: Lalla Rookh Punch
Yield: 4 servings
Ingredients: One pint of milk; one pint cream; one cup of sugar; six eggs, yolks only; one tablespoon vanilla

From Kirmess cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

760Calories

10 gProtein

62 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories760 kcal

Protein10 g

Carbohydrates62 g

Fiber0 g

Sugars57 g

Total Fat53 g

Saturated Fat29 g

Monounsaturated Fat12 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol411 mg

Sodium83 mg

Potassium330 mg

Calcium255 mg

Iron0.7 mg

Magnesium23 mg

Phosphorus289 mg

Zinc1.4 mg

Copper0 mg

Manganese0 mg

Vitamin D2.5 mcg

Vitamin C0 mg

Vitamin A136 mcg

Vitamin E0.7 mg

Vitamin K3 mcg

Vitamin B60.2 mg

Vitamin B121.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.2 mg

Folate37 mcg

Choline231 mg

Caffeine0 mg

Water191 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 167. The excerpt below is the record exactly as published.

LALLA ROOKH PUNCH. Mrs. Edward M. Johnson. One pint of milk, one pint cream, one cup of sugar, six eggs, yolks only, one tablespoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.