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Strawberry or Raspberry Parfait

Name: Strawberry or Raspberry Parfait
Yield: 3 servings
Ingredients: One pint cream whipped; four eggs, beaten separately; two small boxes of raspberries; one quart of strawberries; sugar to taste

From Kirmess cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

646Calories

5 gProtein

30 gCarbs

56 gFat

Full nutrition (24 nutrients)

Calories646 kcal

Protein5.1 g

Carbohydrates30 g

Sugars15 g

Total Fat56 g

Saturated Fat32 g

Monounsaturated Fat11 g

Cholesterol161 mg

Sodium32 mg

Potassium638 mg

Calcium147 mg

Iron0.8 mg

Magnesium47 mg

Phosphorus159 mg

Zinc0.7 mg

Copper0.1 mg

Manganese1.1 mg

Vitamin C179 mg

Vitamin K3.7 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Niacin (B3)0.1 mg

Water365 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 168. The excerpt below is the record exactly as published.

8TBAWBERBY OR RASPBERRY PARFAIT. Miss Elsie Louise OHmore, One pint cream whipped, four eggs, beaten separate- ly, two small boxes of raspberries or one quart of straw- berries, sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.