vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Wined Peaches
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 170. The excerpt below is the record exactly as published.
WINED PEACHES. Mrs. C. A. Gould, New York. Pare and slice half a dozen large, finely flavored peaches and arrange them in graceful order in a glass dish. l*ut over them enough sugar to sweeten them well, pour over them two or three glasses of champagne
Cook this with the app: pantry check, scaling, and the assistant.