Roman Punch
From Kirmess cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 168. The excerpt below is the record exactly as published.
ROMAN PUNCH. Mrs. William F, Cook. Three coffee cups of strong sweet lemonade, one glass of champagne, one of rum, juice of two oranges, whites of two eggs well b^ten, and one-half pound of powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.