Recipes from Kentucky receipt book

Records 751 to 800 of 1,508, in reading order. Each links to a modern interpretation.

Halibut Timbalesp. 107 Sauce for Timbalesp. 107 Cream de Volaillep. 107 Salmon Croquettesp. 107 Stuffed Peppersp. 108 Stuffed Peppers (Another Variation)p. 108 Stuffed Peppers (Final Variation)p. 108 Stuffed Peppersp. 108 Green Peppersp. 108 Tomato Saucep. 108 Swedish Timbalesp. 108 Rice Croquettesp. 109 Sweetbread Croquettesp. 109 Sweetbread and Nut Saladp. 109 Jellied Cucumber Saladp. 109 Potato and Beet Saladp. 110 Fruit Saladp. 110 Frozen Cucumber Saladp. 110 Chicken Saladp. 110 Potato Saladp. 110 Sweetbread Saladp. 110 Tomato Saladp. 111 Vegetable Saladp. 111 Truit Saladp. 112 Orange Saladp. 112 Celery and Nut Saladp. 112 Ham Saladp. 112 Salad Boyalp. 112 A Mixed Saladp. 112 Radish Saladp. 112 Canned Lobster Saladp. 113 Salmon Saladp. 113 Stuffed Tomato Saladp. 113 Cheese Saladp. 113 Waldorf Saladp. 113 Banana Saladp. 113 Banana Saladp. 113 Oyster Saladp. 114 Cabbage Saladp. 114 Oyster Saladp. 114 Tomato Saladp. 114 Lobster Farciep. 114 Salmon Timbalesp. 114 Ham Saladp. 115 White Chicken Saladp. 115 Fruit Saladp. 115 Sweetbread Saladp. 116 Fruit Saladp. 116 Fruit Saladp. 116 Chicken Saladp. 116