Banana Salad
From Kentucky receipt book, 1903
Serves 2
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 113. The excerpt below is the record exactly as published.
Banana Salad. Peel 6 large firm bananas, cut in thin slices, and place in re- frigerator until wanted ; then pour over them the following dressing : Four tablespoons of powdered sugar, 1 wine glass of Sherry or Ma- deira wine and 10 dessertspoons of Maraschino cordial
Cook this with the app: pantry check, scaling, and the assistant.