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Swedish Timbales

Name: Swedish Timbales
Yield: 1 servings
Ingredients: One cup of flour; 2 eggs; % cup water; 1 tablespoon salad oil; a dash of salt

From Kentucky receipt book, 1903

Serves 1

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

722Calories

26 gProtein

98 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories722 kcal

Protein26 g

Carbohydrates98 g

Fiber0 g

Sugars0.4 g

Total Fat25 g

Saturated Fat4.2 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.7 g

Omega-30 g

Cholesterol372 mg

Sodium9848 mg

Potassium312 mg

Calcium89 mg

Iron8.9 mg

Magnesium47 mg

Phosphorus333 mg

Zinc2.2 mg

Copper0.3 mg

Manganese1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E5.7 mg

Vitamin K1.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1 mg

Niacin (B3)8.5 mg

Folate248 mcg

Choline294 mg

Caffeine0 mg

Water207 g

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 108. The excerpt below is the record exactly as published.

Swedish Timbales. One cup of flour, 2 eggs, % cup water, 1 tablespoon salad oil, a dash of salt

Cook this with the app: pantry check, scaling, and the assistant.