Halibut Timbales

Ingredients

• One coffee cup of minced halibut
• 1 tablespoon of butter
• 1 tablespoon of flour
• 1 coffee cup of rich milk
• 1 dessertspoon lemon juice
• 1 teaspoon chopped parsley
• 3 well-beaten yolks
• cayenne pepper and salt to taste

Method

1. 1

   Cook thoroughly, then add milk, lemon juice, parsley, yolks, cayenne pepper, and salt.

2. 2

   When done, set away to cool, then stir in beaten whites.

3. 3

   Fill small molds 2-3 full; bake for 20 minutes, turn out.

4. 4

   Serve at once with sauce.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 107. The excerpt below is the record exactly as published.

Halibut Timbales. One coffee cup of minced halibut, 1 tablespoon of butter and 1 tablespoon of flour worked to a cream. Cook thoroughly, then add 1 coffee cup of rich milk, 1 dessertspoon lemon juice, 1 teaspoon chopped parsley, 3 well-beaten yolks, cayenne pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.