White Chicken Salad

Ingredients

• One pound of chicken breast
• 1/2 pound of white crisp celery
• 1 pint of mayonnaise dressing
• 1 pint of cream

Method

1. 1

   Boil chicken, and dice the white meat.

2. 2

   Cut celery in cubes.

3. 3

   Set on ice to chill.

4. 4

   When ready to serve, add whipped cream to mayonnaise, marinate some with the salad.

5. 5

   Pour rest over, and garnish with stuffed olives.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 115. The excerpt below is the record exactly as published.

White Ohicken Salad. One pound of chicken breast, % pound of white crisp celery, 1 pint of mayonnaise dressing, 1 pint of cream

Cook this with the app: pantry check, scaling, and the assistant.