Fruit Salad

Ingredients

• Three oranges
• 3 bananas
• % pound of (Malaga) grapes
• 5 slices of pineapple
• Add the juice of 1 lemon
• some grated cocoanut
• Five tablespoons of sugar
• 1 tablespoon maraschino
• 2 tablespoons of champignons
• 1 gill of sherry wine

Method

1. 1

   Peel and cut the fruit into thin slices.

2. 2

   Mix well with lemon juice and grated cocoanut.

3. 3

   Pour dressing made of sugar, maraschino, champignons, and sherry wine over the salad when ready to serve.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 116. The excerpt below is the record exactly as published.

Fruit Salad. Three oranges, 3 bananas, % pound of (Malaga) grapes, 5 slices of pineapple. Peel the fruit and cut into thin slices. Add the juice of 1 lemon, and some grated cocoanut. Mix well, put in salad dish, and pour over this dressing: Five tablespoons of sugar, 1 table- spoon maraschino, 2 tablespoons of champignons, 1 gill of sherry wine

Cook this with the app: pantry check, scaling, and the assistant.