Recipes from Kentucky receipt book
Records 801 to 850 of 1,508, in reading order. Each links to a modern interpretation.
Grape Fruit Saladp. 116Pineapple Saladp. 116Pineapple Saladp. 116Apple Saladp. 116Asparagus Saladp. 116Beet Saladp. 116Orange Saladp. 117Sardine Saladp. 117Salad in Jellyp. 118Dressingp. 118Chicken Saladp. 118A French Dressingp. 118Cream Dressingp. 118French Fruit Saladp. 118French Dressingp. 118French Dressingp. 118Salad Dressingp. 118Salad Dressingp. 118Salad Dressingp. 118Salad Dressingp. 118Dressing for Saladp. 119Dressing for Potato Salad or Hamp. 119Hollandaise Saucep. 119Cream Salad Dressingp. 119Cream Salad Dressingp. 119A Cream Dressingp. 119Melted Butter Dressingp. 120Melted Butter Dressingp. 120Cream Dressingp. 120Champignon Saucep. 120Mayonnaise Dressingp. 120Nut Mayonnaisep. 120Orange Piep. 121Currant Piep. 122Pastryp. 122Pastryp. 122Pastryp. 122Cranberry Shortcakep. 122Molasses Piep. 122Damson or Plum Piep. 122Peach Piep. 122Chocolate Piep. 122Chocolate Piep. 122Jam Piep. 122Jam Piep. 122Franootellisp. 122Cream Piep. 123Whipped Cream Piep. 123Whipped Cream Piep. 123Pumpkin Piep. 123