Scalloped Tomatoes

Ingredients

• a baking dish
• a layer of bread crumbs
• a layer of peeled and sliced tomatoes
• granulated sugar
• pepper
• salt
• bits of butter

Method

1. 1

   Butter a baking dish, layer bread crumbs, tomatoes, sugar, pepper, salt, and butter until dish is full.

2. 2

   Cover and cook until done, then set in oven to brown.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 82. The excerpt below is the record exactly as published.

Scalloped Tomatoes. Butter a baking dish, put a layer of bread crumbs at bottom, then a layer of peeled and sliced tomatoes, dredge with granulated sugar, add pepper, salt and bits of butter

Cook this with the app: pantry check, scaling, and the assistant.