A Boiled Dinner
From Kentucky receipt book, 1903
Serves 6
When cooking cabbage, put vinegar on the stove to destroy odor.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 83. The excerpt below is the record exactly as published.
A Boiled Dinner. Take % of a* fresh hog's head, wash well. Put it in pot and cover with cold water in which is dissolved one light tablespoon salt; boil about 2% hours. Eeplenish with a little warm water if needed, then add 1 head of white cabbage, prepared in usual way, % dozen large Irish potatoes, peeled and cut in slices ^ an inch thick, % pod red pepper
Cook this with the app: pantry check, scaling, and the assistant.