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Salsify Patties
From Kentucky receipt book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 87. The excerpt below is the record exactly as published.
Salsify Patties. Take 2 bunches of salsify ; if tender scrape it ; but if tough peel 148 KENTUCKY RECEIPT BOOK. it, and soak in cold water 1 hour, then put in saucepan with cold water. When half done add a little salt ; when well done mash fine. Season with 1 tablespoon of butter, 2 tablespoons of cream salt and pepper. Make into round cakes, sprinkle with flour, and fry in hot bacon grease, or butter
Cook this with the app: pantry check, scaling, and the assistant.