vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Apples
From Kentucky receipt book, 1903
Serves 4
An acid apple is best for cooking.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 83. The excerpt below is the record exactly as published.
Baked Apples. Peel apples, then core them; put in baking dish; if not juicy enough add a little water and 1 pint granulated sugar, 1 kitchen spoon of butter
Cook this with the app: pantry check, scaling, and the assistant.