vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Beets
From Kentucky receipt book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 88. The excerpt below is the record exactly as published.
Baked Beets. Wash beets, and put in oven to bake, turn often with a spoon. When done, remove skin, and cut in slices. Serve with meRed but- ter, pepper and salt. Fried Salsify. Scrape salsify, cut in round pieces and put in cold water 2 hours. Drain and stew until tender, mash fine, beat 1 egg and add 1 teacup of milk, a little flour, the salsify, pepper and salt. Make in little cakes, roll in beaten eggs, then flour, and fry in hot fat a chestnut brown. KENTUCKY RECEIPT BOOK, 149 Fried Bananas. Peel bananas, slice them lengthwise, put in frying pan, 1 heap- ing tablespoon of butter
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.