vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fried Bananas
From Kentucky receipt book, 1903
Serves 1
Good for breakfast or tea.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 88. The excerpt below is the record exactly as published.
Fried Bananas. Peel bananas, slice them lengthwise, put in frying pan, 1 heap- ing tablespoon of butter; when melted, put in the bananas; fry a chestnut brown. Put on a hot dish, sprinkle with powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.