vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fresh Peas
From Kentucky receipt book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 83. The excerpt below is the record exactly as published.
Fresh Peas. Hull peas, put them on in saucepan with a little cold water; cook slowly for more than 15 minutes if the peas are tender ; longer if they are hard. Just before they are done add salt and pepper, a large lump of butter
Cook this with the app: pantry check, scaling, and the assistant.