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Potato Puffs

Name: Potato Puffs
Yield: 1 servings
Ingredients: Two cups of mashed Irish potatoes; 1 tablespoon butter; 0.5 cup milk; 2 tablespoons flour; 2 eggs; a pinch of salt

From Kentucky receipt book, 1903

Serves 1

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

624Calories

31 gProtein

96 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories624 kcal

Protein31 g

Carbohydrates96 g

Fiber15 g

Sugars6.2 g

Total Fat25 g

Saturated Fat5.5 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol418 mg

Sodium11014 mg

Potassium2176 mg

Calcium419 mg

Iron30 mg

Magnesium166 mg

Phosphorus583 mg

Zinc3.9 mg

Copper4.1 mg

Manganese6.2 mg

Vitamin D3.2 mcg

Vitamin C23 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B61.3 mg

Vitamin B121.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)6.7 mg

Folate117 mcg

Choline316 mg

Caffeine0 mg

Water537 g

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 87. The excerpt below is the record exactly as published.

Potato Puffs. Two cups of mashed Irish potatoes, 1 tablespoon butter, % cup milk, 2 tablespoons flour, 2 eggs, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.