Rice Fatties

Ingredients

• 1 pint of rice
• 2 well-beaten eggs
• enough sweet milk to make a stiff batter
• some flour
• 1 kitchen spoon of butter

Method

1. 1

   Boil rice and when cold, add eggs and enough sweet milk to make a stiff batter, then add some flour and butter, beat well.

2. 2

   Fry in hot lard by putting in a kitchen spoon full at a time until light brown.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 81. The excerpt below is the record exactly as published.

ice Fatties. Boil 1 pint of rice and when cold add 2 well-beaten eggs and enough sweet milk to make a stiff batter, then add some flour, and 1 kitchen spoon of butter

Cook this with the app: pantry check, scaling, and the assistant.