Recipes from The Ideal cook book
Records 501 to 550 of 781, in reading order. Each links to a modern interpretation.
Plum Puddingp. 104Christmas Puddingp. 104Ice Puddingp. 105Roly Poly Jam Puddingp. 105Red Currant Puddingp. 105Raspberry Puddingp. 105Sweet Potato Puddingp. 106A Good Baked Puddingp. 106Rice and Raisin Puddingp. 106Sir Watkin Wynn’s Puddingp. 106Newcastle Puddingp. 106Plain Rice Puddingp. 106Rice Custard Puddingp. 106Rice and Apple Puddingp. 106Ground Rice Puddingp. 106Rice Puddingp. 106Cream Tapioca Puddingp. 107Cream Tapioca Puddingp. 107Tapioca Puddingp. 107French Tapiocap. 107Velvet Puddingp. 107Florentine Puddingp. 107Sauce for Velvet Puddingp. 107Semolina Puddingp. 107Sweet Macaronip. 107Macaroni Puddingp. 108Custard Pudding (Baked)p. 108Sunday Puddingp. 108Oatmeal Puddingp. 108Indian Corn Flour Puddingp. 108Yorkshire Puddingp. 108Yorkshire Pudding (1)p. 108Eel Piep. 108Yorkshire Pudding (2)p. 109Steak Puddingp. 109Graham Puddingp. 109Cottage Piep. 109Pork Piep. 109Pigeon Piep. 110Raised Beef Steak Piep. 110Raised French Piep. 110Macaroni Piep. 110Chicken Piep. 110Giblet Piep. 111Beefsteak and Oyster Piep. 111Oyster Piep. 111Veal Piep. 111Veal, Chicken & Parsley Piep. 111Mutton Piep. 111Lemon Piep. 112