Oatmeal Pudding

Ingredients

• 2 oz. of fine Scotch oatmeal
• ½ pt. of cold milk
• 1 pt. of boiling milk
• sugar
• 2 oz. of bread crumbs
• 1 oz. of shred suet
• 1 or 2 beaten eggs
• lemon flavoring or grated nutmeg

Method

1. 1

   Mix with the oatmeal, first the cold milk, and then add the boiling milk; sweeten, and stir over the fire for ten minutes, then add the bread crumbs; stir until the mixture is stiff, then add the suet and eggs; add flavoring.

2. 2

   Put the pudding in a buttered dish and bake slowly for an hour.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 108. The excerpt below is the record exactly as published.

Oatmeal Pudding—lIngredients—2 oz. of fine Scotch oatmeal, yf pt. of cold milk, 1 pt. of boiling milk, sugar to taste, 2 oz. of bread crumbs, I oz. of shred suet, 1 or 2 beaten eggs, lemon flavor- ing or grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.