Steak Pudding

Ingredients

• 0.5 lb. of suet
• 18 oz. of flour
• a large teaspoonful of baking powder
• pepper to taste
• salt to taste
• 1.34 lbs. of steak
• 6 oz. of bullock’s kidney

Method

1. 1

   Chop the suet finely and mix with flour, baking powder, and salt.

2. 2

   Gradually add cold water to form a paste.

3. 3

   Line a greased pudding mold with the paste, fill with seasoned meat, cover, and boil for two and a quarter hours.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 109. The excerpt below is the record exactly as published.

Steak Pudding—lIngredients—¥% Ib. of suet, 18 oz. of flour, a large teaspoonful of baking powder, pepper and salt to taste, 134 Ibs. of steak, 6 oz. of bullock’s kidney

Cook this with the app: pantry check, scaling, and the assistant.