vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Graham Pudding
From The Ideal cook book, 1899
Serves 3
Grate nutmeg on top before serving.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 109. The excerpt below is the record exactly as published.
Graham Pudding —Ingredients—2 cups of Graham flour, 2 . eggs, I qt. of milk, butter the size of an egg, salt to taste
Cook this with the app: pantry check, scaling, and the assistant.