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Sweet Macaroni

Name: Sweet Macaroni
Yield: 4 servings
Ingredients: ½ lb. of best macaroni; 2 qts. of water; a pinch of salt; 1 teacupful of milk; ½ lb. of white sugar

From The Ideal cook book, 1899

Serves 4

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

432Calories

8 gProtein

99 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories432 kcal

Protein7.6 g

Carbohydrates99 g

Fiber1.8 g

Sugars58 g

Total Fat1.2 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0.8 mg

Sodium2446 mg

Potassium142 mg

Calcium36 mg

Iron0.8 mg

Magnesium36 mg

Phosphorus113 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A2 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)1 mg

Folate10 mcg

Choline1.1 mg

Caffeine0 mg

Water484 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 107. The excerpt below is the record exactly as published.

Sweet Macaroni—Ingredients—{ lb. of best macaroni, 2 qts. of-water, a pinch of salt, 1 teacupful of milk, % lb. of white sugar

Cook this with the app: pantry check, scaling, and the assistant.