Recipes from The Ideal cook book
Records 451 to 500 of 781, in reading order. Each links to a modern interpretation.
Soda Biscuitsp. 97Plain and Very Crisp Biscuitsp. 97Plain and Very Crisp Biscuitsp. 97Port Biscuitsp. 97Seed Biscuitsp. 97Currant Dumplingp. 97Almond Puddingp. 98Amber Puddingp. 98Apple Pudding (Boiled)p. 98Apple Dumpling (Boiled)p. 99Norfolk Dumplingsp. 99Lemon Dumplingsp. 99Lemon Dumplingsp. 99Apple Slurmp. 99Apple Pudding (Baked)p. 99Bakewell Puddingp. 99Batter Puddingp. 99Bread Puddingp. 100Brown Bread Puddingp. 100Toronto Puddingp. 100Carrot Puddingp. 100Martha’s Puddingp. 100Pease Puddingp. 100Countess Puddingp. 100Chocolate Puddingp. 100Currant Pudding (Boiled)p. 101Currant Bun Puddingp. 101Gingerbread Puddingp. 101Gingerbread Puddingp. 101Ginger Puddingp. 101Orange Pudding (1)p. 101Orange Pudding (2)p. 101Orange Pudding (3)p. 101Shropshire Puddingp. 102Lemon Pudding (1)p. 102Lemon Pudding (2)p. 102Favorite Puddingp. 102Marmalade Puddingp. 102Teacake Puddingp. 102Holiday Puddingp. 102Cabinet Puddingp. 102College Puddingp. 103Steamed Puddingp. 103Oxford Dumplingsp. 103Dumplingsp. 103Marrow Puddingp. 103Marrow Puddingp. 103Fruit Puddingp. 103Layer Puddingp. 103Mincemeat (without Meat)p. 103