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Raised French Pie

Name: Raised French Pie
Yield: 1 servings
Ingredients: Pie crust; some veal; a few mushrooms; a few slices of ham; a chicken cut up; a sweetbread cut into slices; pepper; salt; sweet herbs; 6 yolks of hard boiled eggs

From The Ideal cook book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

465Calories

38 gProtein

3 gCarbs

32 gFat

Full nutrition (33 nutrients)

Calories465 kcal

Protein38 g

Carbohydrates3.4 g

Fiber0 g

Sugars3.4 g

Total Fat32 g

Saturated Fat9.8 g

Monounsaturated Fat12 g

Polyunsaturated Fat4.2 g

Cholesterol1119 mg

Sodium372 mg

Potassium378 mg

Calcium150 mg

Iron3.6 mg

Magnesium30 mg

Phosphorus516 mg

Zinc3.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D6.6 mcg

Vitamin C0 mg

Vitamin A447 mcg

Vitamin E3.1 mg

Vitamin K0.9 mcg

Vitamin B60.4 mg

Vitamin B123.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)0.2 mg

Folate132 mcg

Choline882 mg

Caffeine0 mg

Water224 g

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 110. The excerpt below is the record exactly as published.

Raised French Pie—Ingredients—Pie crust, some veal, a few mushrooms, a few slices of ham, a chicken cut up, a sweetbread cut into slices, pepper and salt, sweet herbs, 6 yolks of hard boiled eggs

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